A scrambled free-range egg (from Hugh Godfrey's farm), and both shredded mild cheddar and Pinconning sharp cheddar. We recommend also adding meat for $2-3, just ask!
One of our customer favorites! An egg & cheese crepe w/ ham, vermont cheddar cheese, baby swiss, and MI strawberry or raspberry jam on top... powdered sugar garnish
Our never-ending quest to find the most delicious and filling, healthy, inexpensive quick meal in Flint has led us here! Many of us here eat this daily. Organic, Michigan refried beans, cheddar cheese, shredded cabbage, whipped cream cheese, and a touch of barbecue sauce makes for a perfect tortilla-crepe crossover!
Our best seller! A Reuben for people who don't like Reubens (You’ve never had a one like this). Detroit corned beef (or grilled tempeh) cooked with absolutely delicious and unique sauerkraut made from fresh cabbage in-house). Topped with baby swiss cheese, a touch of soy sauce and our homemade thousand island dressing.
pickled carrots, chicken, greens, dill aioli
the brinery kimchi, shredded radishes, korean bbq lentils, greens add egg 50¢
Each crepe layer is dusted with our blend of cinnamon, slightly crunchy sugar (evaporated cane juice), and a touch of powdered sugar. Toasted with a bit of butter to give it the perfect texture.
Nutella sprinkled with freshly ground Zingerman's coffee beans. Topped with a scoop of some of Michigan's best ice cream by Calders' Dairy and our housemade chocolate sauce.
A classic from our crepe cart and featured in Edible WOW Magazine. Our homemade cheesecake sauce spread generously over natural, crumbled graham crackers and MI strawberry jam!
housemade chocolate hazelnut spread, sea salt, butter
Homemade peanut butter with fair trade chocolate chips and house cacao sauce.
An exquisite danish in a crepe! Our adapted cheese danish is raspberry and cheesecake sauce w/ creamy aged cheddar.
lemon creamed honey, toasted almonds, cheesecake sauce